Indian Style Masala Potatoes

                Today, we'll teach you how to make some spicy Indian Style Masala Potatoes packed with explosive flavours and rich colours. Remember, fresh ingredients will allow the aromas to really awaken your senses and bring you rich and bold flavour profiles.

Heres what we'll need:

Potatoes 1-2 kg

Tomato Paste or Puree 1 cup

Tomatoes 1-2

Tamarind paste ½ cup

Fresh Green Chillies

Green Peppers 1

Fresh Black pepper 1 tsp

Crushed Red chili 2 tbsp

Ginger garlic paste 2 tbsp

Oil 2-3 tbsp

Salt to taste

Chaat masala for garnishing

Coriander for garnishing

Heres how:

1. Add potatoes, oil, fresh ginger, and garlic to a pan. Allow the ingredients to warm until you can smell the garlic and ginger cooking.

2. The potatoes will start to turn golden brown; when that happens, add diced tomatoes, tomato puree, crushed red chilli, green peppers, and peppers

3. After letting ingredients cook and stirring the mixture for about 2-4 minutes, add fresh green chills and salt as needed.

4. Serve with chat masala as needed and add coriander for garnish.