- 1 can condensed milk
- 350 grams semi sweet dark chocolate chips
- 1 1/2 cups icing sugar
- Pinch of salt
- 1 tsp vanilla
- Mix condensed milk with chocolate chips over stove until melted. You can alternatively microwave for 2 minutes and stir until blended.
- Add remaining ingredients and stir until little or no icing sugar is showing.
- Line container with wax paper, pour into pan/container and refrigerate for at least 4 hours.
Remove from refrigerator and delve into this sweet delight!
Recipe provided courtesy of Mina Hussain